Roquefort-type Cheese
| Name | weight, kg | fat, % | packaging type | Shelf, days | Number in group package, pcs | ||
| Roquefort-type Cheese | 0,125 | 50 | triangle in cardboard | 60 | 16 | ||
| Roquefort-type Cheese | 1,0 - 1,5; 2,8-3,0 | 50 | foil | 70 | 1 |
It is the originator of "blue cheeses".
It has a spicy acrid flavor; it may have a slightly peppery flavor and odor. It has loose, oily, and slightly wet consistency.
Nutritional value (100 g): protein 20,0 g, fat 30,3 g
Energy value (per 100g): 1519 kJ (363 kcal).
It has a spicy acrid flavor; it may have a slightly peppery flavor and odor. It has loose, oily, and slightly wet consistency.
Nutritional value (100 g): protein 20,0 g, fat 30,3 g
Energy value (per 100g): 1519 kJ (363 kcal).
