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Dobryana

Dobryana TM was introduced to the Ukrainian market in 2003 and today it is a flagship international brand of the Milkiland Group. Whole milk products, butter, soft and hard cheeses are produced under this trademark.
A wide range of cheeses under Dobryana TM includes sorts of cheese traditional for Ukraine and Russia as well as exquisite sorts that preserved old manufacturing traditions of these products in Europe. The company is proud with the King Arthur cheese with a taste of baked milk; it was first introduced to the market in 2004.
In 2010 thermostatic cultured milk products (curdled milk, fermented baked milk, bifilife) of Dobryana TM were introduced to the market, they are manufactured according to a special technology, have a nice taste and thick consistency allowing for a taste of the country food.
High quality of Dobryana products is annually confirmed by victories in national and regional competitions, including the prestigious competition 100 Best Goods of Ukraine. All products under the Dobryana brand are famous for impeccable quality that corresponds to the international standards of product quality and safety ISO and HACCP.

Parmigiano-type Cheese Cheese circle 40%, 5,0-11,0 kg	Sweet and creamy butter extra monolith Butter in cardboard box 82,5%, 20,0 kg
King Arthur Cheese with Has Taste of the Baked Milk Cheese circle 50% 6,0-8,0 kg Cheese square 50% 3,2-3,5 kg	Rossijskiy (Russian) Large Cheese Cheese circle 50% 6,0-8,0 kg Cheese square 50% 3,5-4,0 kg
Myslyvsky (Hunters) Cheese with Species Cheese circle 50% 7,0-8,0 kg	Gollandskiy (Dutch-type) Cheese Cheese circle 50% 1,8-2,3 kg Cheese bar 45% 5,0 kg
Marmurovy (Marble) Cheese Cheese circle 50% 7,0-8,0 kg Cheese bar 50% 4,6-5,0 kg	Doublet Cheese Cheese circle 50% 7,0-8,0 kg Cheese square 50% 2,7-5,0 kg
Yanbur Cheese Cheese in ball 50%, 1,6-2,4 kg	Boyarskiy (Boyar) Cheese Cheese circle 50% 7,0-8,0 kg Cheese square 50% 3,2-3,5 kg
Сreamy cheese Cheese circle 50% 7,0-8,0 kg Cheese square 50% 3,5 kg	Staroslovyansky (Old Slavic) Cheese Cheese circle 50% 7,0-8,0 kg Cheese square 50% 3,2-3,5 kg
Korolivsky (Royal) Cheese Cheese circle 45%, 6,0-7,5 kg Cheese bar 45%, 6,8-7,5 kg	Oltermanni-type and Caciotta-type Cheeses Cheese in bar 45%,1,2-1,4 kg
Edam-type Cheese Cheese in block 50%, 1,0-1,2 kg	Gouda-type Cheese Cheese in block 50%, 1,0-1,2 kg