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Lactose-free cheese "Latter"
Cheese segment 50%, 0,25-0.27 kg
Molver cheese
Circle 50%, 3,0-3,5 kg
Curd cheese, 0%
0%,150 g
Curd cheese, 5%
5%, 150 g
Kefir
2,5%, 200 g
Greek Yogurt
2,5%, 200 g
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